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Category Archives: photography
This afternoon I made a quick trip to visit Brookgreen Gardens and photograph some of the flowers that spring has brought out. What is Brookgreen Gardens, you might be asking. Well here is a brief description and following that you can see some of the images I made while there today.
As a haven for indigenous plant life and a natural refuge for animals, Brookgreen Gardens is a sanctuary. Since 1931, its environmental-friendly preservation has been a policy handed down by founders Archer and Anna Hyatt Huntington.
In the Gardens Brookgreen protects over 2,000 species of plants in its nature preserve, and has nine ecosystems that exemplify coastal South Carolina unlike anywhere else. These range from salt marshes to longleaf pine, mixed hardwood, and river bluff forests.
Irrigation is performed only when necessary and only on land areas, not on hard surfaces, to prevent run-off. Brookgreen uses only organic or slow release fertilizers. The latter releases chemicals slowly so they go directly to the plant’s root system rather than to the ground water, which feeds springs and wells. Another way in which Brookgreen also accents its eco-friendly policy is by its composting of materials to use in the planting beds of the gardens.
Click on any image for larger view:
Soufriere Estate is one of the oldest and best-preserved estates on St. Lucia and was originally part of the 2000 acres of land granted to the Devaux family by King Louis XIV of France in 1713, in recognition of their service to ‘Crown and Country’. In 1740 the three Devaux brothers came to St. Lucia to claim the land which at that time included the present site of Soufriere Town, as well as the Sulphur Springs.
This historical estate has been transformed from a working plantation that once produced limes, copra and cocoa, into one of the major heritage sites in the region, as well as a viable and spectacular tourist attraction that includes the Botanical Gardens, Waterfall, Mineral Baths, Nature Trail, Old Mill Restaurant and the historic Soufriere Estate House.
The Diamond Botanical Gardens sit in a natural gorge that begins at the world’s only drive through volcano and bubbling sulphur springs. The sulphur springs are weak spots in the crust of an enormous collapsed crater, the result of a volcanic upheaval that took place some 40,000 years ago. Natural minerals found in the area include, Kaolinite and Quartz and smaller quantities of Gypsum, Alunite, Pyrite and Geotite.
In 1713, three Devaux brothers were granted 2000 acres of land by King Louis XIV for services to Crown & Country.
The Diamond Botanical Gardens sit on the original site of the spring baths which were built in 1784. These baths were built so that the troops of King Louis XVI of France could take advantage of the waters therapeutic powers.
Diamond Botanical Gardens is now a thriving tourism site, six acres of planted gardens, including Diamond Falls. The Diamond River comes straight from the Sulphur Springs, black from volcanic mud and spilling over the rock face, staining the stone wall with the many colors left behind by the minerals finally dropping into the calm pond below. In 1983, Mrs. Joan Devaux, daughter of Mr. André du Boulay took over the management of the Estate. Throughout the years Mrs. Devaux has continued the development and restoration of this beautiful estate.
Below are some images I took while visiting these Gardens in February 2015. Click on any image for a larger view.
The flamingo, Bonaire’s national symbol, is technically a shore bird, but its beauty, rarity, and unique presence on the island places the bird in a class by itself.
There are only four places in the world where large numbers of Caribbean Flamingos breed — Bonaire is one of them. You can see allusions in the walls of the pink-painted airport, in the endless flamingo T-shirts, and in the array of flamingo kitch for sale on the streets of Kralendjik, but the birds themselves appear to be entirely absent, carefully hidden on some Bonairean backstage.
This wariness seems to be unnatural: if nature ever dressed a diva, the flamingo is it. The pink cotton candy feathers, the graceful, wavy neck, and the long sinewy legs all seems to cry “look at beautiful me,” but in reality flamingos prefer anything but a spotlight. In fact, the birds are so sensitive to noise and intrusion that the slightest disturbance will cause them to quickly flee. They will never come close to people.
There are two places to see Bonaire’s flamingos. One is at the Pekelmeer Sanctuary to the south, where the birds flock around the salt ponds; the other at Lake Gotomeer, in Washington Slagbaai National Park in the north. The photos shown here were taken at Gotomeer.
At both places, it is important to keep your distance and not disturb the birds. Bonaireans are as protective of their flamingos as they are of their reefs. The best way to get a great photograph is to bring a telephoto lens. On a good day, you can see them gather by the hundreds in a chaotic, undulating pink cloud. The pinkness of their feathers actually comes from the carotene found in their diet of brine shrimp, brine fly pupae, small clams, and other micro-delectables.
Flamingos are social animals, and a minimum of 15 to 20 animals is required before they’ll begin to breed. They mate for life, and what actually causes them to nest and breed is still something of a mystery (though several studies suggest that a good rainfall is highly influential). Once a pair does mate, both the male and the female share equally in the tasks of building a nest, sitting on their single egg for about a month, and feeding the chick. After about three months, the chick will be able make the 90 kilometer flight to Venezuela, a trip the flamingos make when food on Bonaire becomes scarce.
I am asking for your help and support. One of my photos is in the Grand Strand Magazines photo contest. Please go to http://grandstrandmag.com/photo-contest-readers-choice and cast your vote for “Crazy Sister Sunset”! Please share this with all your friends!
Crotons, Codiaeum variegatum, are evergreen, tropical shrubs that have been commonly grown in Florida landscapes for decades. They belong to the Euphorbiaceae Family. In southeastern Asia they have been cultivated for centuries and many hundreds of cultivars have been bred with a range of different leaf shapes, sizes and colors.
Crotons are originally native to Indonesia, Papua New Guinea, the Philippines and northern Queensland, Australia. It is a tropical shrub and grows best in the southern and central parts of Florida. Frost or temperatures below freezing temperatures can damage crotons.
If they get damaged by cold, delay any pruning until the danger of frost is past. In central Florida this is usually late February or early March. If the plant is damaged, lightly scratch a stem. If it is green then the stem is alive and will resprout. If not, usually the lower stems survive and resprout from the roots. Plant it in a warm location in the landscape. In colder locations be prepared to protect the shrub in winter or grow in containers and bring them indoors during freezing weather.
Crotons are easy to grow. Most prefer full sun or bright shade. Plants in higher light have the brighter coloring. Some varieties prefer indirect sun and will look washed out with full sun. Crotons can tolerate shade but the shadier the location the less vivid the foliage color will be.
Prints of this image are available for sale here: http://fineartamerica.com/featured/solarized-crotons-bill-barber.html
Thomas Drayton and his wife Ann arrived from Barbados to the new English colony of Charles Towne and established Magnolia Plantation along the Ashley River in 1679. Thomas and Ann were the first in a direct line of Magnolia family ownership that has lasted more than 300 years and continues to this day.
Magnolia Plantation saw immense wealth and growth through the cultivation of rice during the Colonial era. Later, British and American troops would occupy its grounds during the American Revolution, while the Drayton sons would become both statesmen and soldiers fighting against British rule.
The establishment of the early gardens at Magnolia Plantation in the late 17th century would see an explosion of beauty and expansion throughout the 18th century, but it was not until the early 19th century did the gardens at Magnolia truly begin to expand on a grand scale.
In 1680 the Magnolia Plantation house was built by John Drayton. The original house lasted only until 1865 when it was destroyed by Union Troops. The existing house was built in 1873 and is open to the public for tours. One of the most notable features of the plantation grounds are the gardens. Known as the first American Garden, countless indigenous plants have grown here for more than two hundred years. The gardens are home to the nation’s largest compilation of azaleas and camellias. Also to be experienced on the estate is the 60 acre Audubon Swamp garden, Biblical Gardens, Barbados Tropical Garden, train tours, petting zoo, wildlife observation tower, art gallery, horticulture maze, nature trails, 18th century herb garden, and antebellum cabin.
Below are some of the images I came away with when I recently visited. You can get a larger view of any of these pictures simply by “clinking” on them. I hope you enjoy them.
The Audubon Swamp Garden is a unique world where trees grow from the water, islands float, and everywhere wild creatures go about their secret lives. It boasts a diversity of living things almost unequaled anywhere else in America. Thousands of plant and animal species coexist amongst the cypress and tupelo gum trees, surrounded by blackwater. Each year, hundreds of egrets, herons, and other waterfowl nest within feet of the walking path. You can explore this wild and otherwise inaccessible landscape on boardwalks, bridges, and dikes.
As I was walking through the Swamp Garden I happened to spot a Great Blue Heron perched on a nest very high up in a tree. The Great Blue Heron is a majestic sight. This stately heron with its subtle blue-gray plumage often stands motionless as it scans for prey or wades belly deep with long, deliberate steps. They may move slowly, but Great Blue Herons can strike like lightning to grab a fish or snap up a gopher. In flight, look for this widespread heron’s tucked-in neck and long legs trailing out behind. I was fortunate to get a shot of this magnificent creature. I hope you enjoy it.
Digital Camera World has posted in interesting article on creativity! Here is a link to 52 different photography projects that can keep you busy in 2015! Most can be done regardless of the weather.
In May of 2014, my wife and I took a Celebrity cruise to Bermuda. It was an absolutely wonderful trip. Visited a gorgeous island and made many new friends.
Our first day there was taken up with a tour. Our tour guide was fantastic. On our way back to the ship, we (there were 8 of us) asked to stop at the Swizzle Inn. Most of us had heard about it and we had driven past it earlier and we wanted to experience it. I thought you might like to learn a little about it too.
Located at the Bailey’s bay near Crystal Caves, Swizzle Inn Bermuda is the oldest pub in the island, opened in 1932 and set up in a 17th century roadside house. It is run by the Correia family through generations. Swizzle Inn is known to have created island’s famous drink, The Rum Swizzle. It’s a mix of Goslings Black Seal Rum, Gold Rum, orange & pineapple juices, and bitters. I found Rum Swizzle fairly strong, however noticed the islanders taking pitcher full of this drink
The restaurant here offers British and Bermudian dishes. As you enter Swizzle Inn, there are thousands of business cards and graffiti pasted all over the walls. It’s customary to leave your business card or scribble your name on the pub’s colorful walls. The furniture in the pub have a rustic look. The guest book dates back from 1942.
The Bermudian magazine rated the swizzleburger, a bacon cheese burger made at Swizzle Inn, as the best in Bermuda. Serving primarily pub fares, some of the freshly prepared favorites include fish and chips, conch fritters, and shepherd’s pie. These items are at least a notch above typical Bermudian pub grub.
If you get to go you will not regret it!
The yellow-throated warbler (Dendroica dominica) is the most common member of the genus Dendroica in the southern United States, where it is known for being a harbinger of spring. It is aptly named for its brilliant plumage, with the bright yellow throat and breast, along with the white patch on the side of the neck, distinguishing this largely blue-grey bird from similar species. Other characteristics of the yellow-throated warbler include a white belly, two white bars on the wing, black streaks along the side, a long black bill and brown legs and feet.
The yellow-throated warbler is a migratory species, and during the winter it is found throughout the Caribbean, along the coast of the Gulf of Mexico as far as Texas, and east to the Florida peninsula and the Bahamas. It breeds in the eastern and central United States, where it is found as far north as Illinois, Wisconsin, Ohio and Pennsylvania.
There are currently no known major threats to the yellow-throated warbler. In fact, this species’ range is currently expanding, possibly due to the restoration of many areas after the effects of large-scale deforestation in the nineteenth century.
The warbler pictured below was seen at Punta Sur, Cozumel, Mexico.